QUESTA È UNA TORTA CHE TUTTI I FOOD BLOGGER FANNO E RIFANNO , SPERIMENTANO E PERSONALIZZANO.
NEL MIO DIARIO GOLOSO LA TROVATE GIÀ, MA QUESTA È LA VERSIONE DI
SAL DE RISO,
E QUINDI NON POTEVO NON PROVARLA E CONDIVIDERLA NEL MIO DIARIO.
BUONA E FRIABILE E TANTO TANTO CIOCCOLATOSA.
" INGREDIENTI"
- 170 GR DI BURRO MORBIDO
- 170 GR DI ZUCCHERO A VELO
- 170 GR DI MANDORLE IN POLVERE CON LA BUCCIA
- 40 GR DI FECOLA DI PATATE
- 14 GR DI CACAO IN POLVERE
- 170 GR DI CIOCCOLATO FONDENTE AL 50%
- 85 GR DI TUORLI
- 150 GR DI ALBUMI ( SONO 4 UOVA MEDIE)
- 4 GR DI LIEVITO PER DOLCI
- 1/2 BACCA DI VANIGLIA ( IO VANILLINA)
- MONTARE IL BURRO CON METÀ DELLO ZUCCHERO E LA VANILLINA
- AGGIUNGERE I TUORLI MONTANDO
- IN UNA CIOTOLA MISCELARE TUTTE LE POLVERI
- A PARTE MONTARE A NEVE GLI ALBUMI CON IL RESTO DELLO ZUCCHERO
- EMULSIONARE CON UNA MARISA I DUE COMPOSTI E UNIRE LE POLVERI
- VERSARE IL PREPARATO IN UNA TORTIERA DA 22 FODERATA CON CARTA DA FORNO
- INFORNARE A 160° PER CIRCA 35 MINUTI FARE PROVA STECCHINO
- SFORNARE ,RAFFREDDARE E DECORARE CON ZUCCHERO A VELO
CHE ASPETTO INVITANTE.....
RispondiEliminaCappero allora devo rimediare assolutamente perché non l' ho mai fatta!!
RispondiEliminaUn abbraccio
la caprese è buonissima!!! impossibile non amarla
RispondiEliminaChe voglia di addentare quella fetta :-P
RispondiEliminahttps://ledolcicreazionidimariablog.blogspot.com/2021/02/la-sal-caprese.html#comment-form
RispondiEliminaLa Sal Caprese looks absolutely delicious! The combination of almonds and rich chocolate always creates such a soft and flavorful cake. I like how you followed the Sal De Riso version — it looks friable, intense, and perfect with a dusting of powdered sugar. Definitely a classic dessert done beautifully.
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Thanks for sharing this amazing Caprese cake!
This looks absolutely delicious! I really love how simple and fresh dishes like Caprese can be, yet they still feel so rich in flavor. The combination of tomatoes, mozzarella, and basil is always a perfect balance, and it’s amazing how just a few quality ingredients can create something so satisfying.
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Thanks for sharing this beautiful and inspiring recipe!
This recipe looks absolutely delicious! The texture and rich chocolate flavor of the Caprese cake really stand out—perfect for anyone who loves a gluten-free dessert with a classic Italian touch. I especially appreciate how clearly the steps are explained.
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Great post, very informative and appealing. Caprese dishes are well known for their simplicity and freshness, typically combining tomatoes, mozzarella, and basil with olive oil to create a light yet flavorful dish . Recipes like this are perfect for quick meals while still maintaining authentic taste and presentation.
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This recipe looks absolutely delicious! I really loved how you explained each step so clearly—it makes it easy even for beginners to try such a classic dessert. The texture you described, slightly crispy outside and soft inside, sounds irresistible!
RispondiEliminaYour blog truly reflects passion and creativity in every recipe. I’ll definitely try this one soon 😊
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This recipe looks absolutely delicious! The simplicity and authentic flavors really make it stand out—perfect for anyone who loves traditional homemade desserts. I especially appreciate how clearly you’ve explained each step, making it easy to follow even for beginners.
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This caprese cake looks delicious. The texture and presentation are really nice and perfect for dessert. I also found this helpful guide on free smtp server in usa for sending blog updates and notifications.
RispondiEliminaThis Caprese recipe looks absolutely delicious! I love how simple ingredients like fresh tomatoes, mozzarella, and basil can create such a flavorful and elegant dish. Your presentation is beautiful and really brings out the freshness of the recipe—perfect for a light meal or special occasion.
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Thanks for sharing this tasty recipe! 🍅🧀🌿